Sunday
29th March
The time is absolutely flying by; it is
more than 2 months since I left Hobart and 7 weeks since I arrived in
Kheni. Apart from my trip to
TrashiYangtse with the principal, during the last 7 weeks, I have had 3
excursions outside the village – to Duksum to collect my ATM card and buy vegetables
(pure luxury), to Tashigang with my friend and colleague Madam Zangmo to buy
vegetables, “luxury items” (butter, honey, nivea cream..) not available in the
village shops and a hike to Omba with some students.
I travel to Duksum with my colleague Kinley
Wangchuk who needs to refill some gas cylinders and collect new prayer flags
for the school Rimdu the following day.
It seems that often a trip by a staff member to Duksum is maximized; on
payday in March (I am glad to have been paid, although still have not received
my February pay despite follow up of this a month ago); Principal Sir (the
formal mode of address to him) asks staff if they would like any banking or
shopping - and takes cheques to
cash and shopping lists for many staff members.
I am impressed to receive a text message
from the bank when my pay is deposited and when the cheque is cashed. With advice of the remaining
balance. A rather neat system.
The visit to the bank to collect my ATM
card takes quite some time, there are formalities, forms and polite
conversation to be given time to, quite different from any similar process in
Australia. The bank manager at
Duksum is less prescriptive than was the bank manager at TrashiYangtse about
how I must use my card and take care of my PIN, assuming that I do have some
prior experience of this!
While in Duksum I visit the post office and
am pleased to find the parcel from Federal Politician Andrew Wilkie, a package
I much enjoyed opening later that evening with its delights of blackboard dusters
(yay, real blackboard dusters – now placed in the class 7 classrooms), coloured
chalk – one packet of which is given to my colleague for driving me, notepads,
coloured pencils and string. All
inspired and very useful items.
The package also contained scissors – 2
pairs of which are given to the Science Lab coordinator – also the Barber club
coordinator, partly as a guilty apology for broken thermometers but also
because he had told me that the science lab and barber club had no scissors. Barber Club, which happens during club time on Wednesday
afternoons, is the means by which the boys’ hair is cut for all students. Class teachers are requested on a
weekly basis to advise which boys require haircuts and these boys are then
required to present themselves. My
first assessment that all were fine, was corrected by my class captain, when I
consulted him, and a list of 4 names were submitted.
A quick visit to the seller of fresh
vegetables provides peas, beans, eggplant, red onion, potato, cabbage and
tomato, all of which will supplement beautifully my current limited range which
includes radish (plentifully provided by my landlady), green papaya and spring
onions – both gifts from neighbours.
The local shops sometimes have potatoes and red onion, usually have
chilli, and on one occasion had green beans and I did see some very sad looking
cabbage. This range of vegetable
will provide a range of choice in my cooking – which for the previous several
days has been limited to rice, dhal and what I have christened “white curry” –
made from onion, radish, green papaya and cabbage. Flavoured with garlic, ginger, chilli, cumin, turmeric,
ground coriander root and black pepper.
The Bhutanese of course list chilli as a main ingredient, not a
flavouring. It is a surprise to
many that I combine my vegetables to make a mixed vegetable curry.
The postmaster comes out again for a chat
and asks if I would like to see some kira in the Tailor Shop. I check with my colleague that we have
time, and then wait as the lady goes to her home to fetch the hand woven
kira. There is the fabulous
detailed kushutara – the style that so impressed me when I visited Khoma when I
was here as a tourist; fortunately
this is in yellows which are definitely not my colour and there is no way that
I can justify the price for a “best” kira that I will wear only a few
times. There is quite a nice red
one that I suspect is made from the fiber from silkworm that lives on the
castor tree but it is 4500 Nu and probably a bit much, compared to the similar
one I brought in Thimpu for 1800Nu.
Plus I had not received any pay at that point in time, so was not going
to spend that sort of money. I ask
about having wonju and taego made but am told that they are too busy to take more orders, as Gom Kora (the
local festival) is approaching and they have many orders. I buy a length of fabric for my living
room window, none too clean and when I wash it discover that the pattern dye
runs!
A visit to Trashigang with Zangmo was an
unexpected invitation which came last Sunday as I was finishing breakfast. I needed to double check on timeframes,
as I had arranged with Tim, BCF teacher from nearby Tshencarla, for him to come for dinner. Once it was established that we would
be back in time, I quickly finished my breakfast and Sunday morning chores
(including washing, to find there was no space to hang my doona cover on the
washing lines and headed off to the appointed meeting place at the appointed
time, with my shopping list, the Kira for which I wanted to match wonju and
taego and my laptop so I could do a little downloading and bill paying when I
had access to 3G in Tashigang.
There is no problem in tethering my laptop to my phone when I have 3G
access.
The first stop in Trashigang is at a shop
that sells the remote control car that Zangmo’s son wants – a purchase that
necessitated a loan from me (requested in advance) and which was paid back
promptly on payday. Looking for
wonju and taego are less successful, there is a power failure and the only shop
that has such items ready made does not seem interested in trying to show us
anything without light.
Once vegetables have been purchased, we
repair to the bakery for coffee and cake, I do not see a coffee machine so
inquire as to whether it is instant, and am told no, the water needs to be
heated. Still uncertain as to the
nature of the coffee, I wait, and am duly served a cup of Nescafe. Zangmo and her brother, who has come to
drive us, decide they need more than cake and have ordered rice and pork and
dhal. I decline to join them – the
pork is primarily boiled rind and fat, but at Zangmo’s insistance, order an
omlette and share a little of their dhal with some rice. She is concerned, along
with most of my
new friends, that I do not eat enough.
I must admit to having dropped a dress size in the last 2 months. I am eating as much variety of
vegetable as I can lay my hands on but most of that which makes up my calories
at home is not easily available – dairy, meat (the local method of meat
preparation does not inspire:
apart from the pork, already mentioned, the dried fish is cooked without
being fully rehydrated, and is full of bones, the dried beef is similarly
served without being significantly rehydrated and the chicken is prepared in
traditional Asian style, being chopped up bones and all and there is rarely a
mouthful that can be easily eaten without extracting from one’s mouth assorted
pieces that are not digestible.
Rhododendrons lowering at altitude |
Ready bright and early for the trek - Tiny Karma who would be my knight in shining armour, Ugyen in pink, Sangay in green and my colleague Choki in blue. |
The hike to Omba was an absolute delight,
although quite physically challenging.
Omba is a village on the other side of the smaller river, and much
higher, although my camera was refusing to give me altitude, although it
eventually gave me latitude and longitude.
The invitation had come earlier in the week
from one of my class 7 students, Sangay, who told me that another student,
Ugyen, also wanted to come – uncertain as to exactly which student this was, I
said yes, providing I was not going to Trashigang – a vague invitation had been
previously issued. I confirmed on
Friday and advised the principal, as I am required to do.
Ugyen on the bridge over the river |
There was some complicated discussion with
the girls about attire – I was first advised I could wear trousers, then was
told kira, as it was a sacred place.
I decided that hiking in
Kira was not an option and I was prepared to do a Lady Jane Franklin and hike in trousers and have my kira
etc in my backpack to put on over my hiking clothes when needed. There was also a complicated discussion
about footwear, which I finally interpreted as advice not to wear high
heels. Sweet of them, but in my
case unnecessary, I had every intention of wearing hiking boots. Though I guess they had never seen me
in anything but my dress shoes or boots, both of which have relatively low
broad heels.
The girls were to collect me from my house
at 7:30am, (BFT – Bhutan Flexible Time) and we went via another house to
collect some more students and the new young Bhutanese teacher, Choki and her
sister. I carried a backpack with
raincoat, thermal fleece, first aid kit, water, hard boiled eggs, biscuits and
attempts at chocolate cakes baked in the rice cooker the previous day. What they lacked in light and fluffy
was made up for by calorie content.
Chocki and her sister were carrying a handbag between them and I asked
about drinking water and they said they would get on the way. We stopped at a village shop and they
purchased large quantities of processed snack foods and the ubiquitous and
disgusting chewing gum to share with the children.
The students were assortedly clad in trousers
or kira and their footwear was plastic slip-on sandals “slippers” – no backs.
Time for morning tea |
Stunning valleys |
The hike took us through a range of terrain
and ecosystems, including some beautiful deciduous forest, which was just
starting to show its new buds and which had littered the pathway with its
orange-brown fallen leaves. At higher
altitudes, some red rhododendron were providing wonderful splashes of colour.
The village of Omba is delightfully scenic;
remote – it has neither a school nor a BHU (basic health unit) although there
is a building where the BHU was once housed. The students tell me that there is a problem finding health
staff prepared to live in such a remote location.
On the walk it seems that Sangay is shy,
uncertain of her English, but her older friend, my class 8 student Ugyen, is
much more confident and intends to use the opportunity to practice her English
and share her dreams and ambitions to become a famous poet. I have already seen some of her writing
and believe that she has some talent that could be encouraged, she is one of my
literary club girls.
Not perfectly clear, but its amazing country |
The other students are younger – siblings
and friends of the two girls and the younger brother Karma, a tiny slip of a
boy, turns out to be my knight in shining armour when he fearlessly chases away
the cows who are chasing us down a steep, dry pathway and drives away the ox
with horns that could potentially be injurious, which was tethered in a way
that gave it full access to our path.
He also held my had as I navigated ridiculously steep and narrow steps
as we approached the tiny lakhang, prayer wheels and other sacred places. I did wonder what help this might be
should I actually fall – I would take both of us, but the thought was lovely.
It's a long way back down to Kheni... |
The student concern for my safety was
evident, the echo of “be carful madam” as I balanced along precarious paths across
near vertical slopes, navigated steep and dust-dry slippery tracks up the same
slopes, and attempted to squeeze myself through improbably small sacred spaces
in order to earn merit. Strangely
enough, being careful was high on my
priority list.
On the approach to Omba |
Omba Village |
One of the most amusing of the improbably
tight spaces was a rock chimney, for which my torch would have been most useful
had it decided to work. There was
a traditional wooden ladder (ie, a log with miniscule notches cut for
footsteps) propped up, then about 2/3 of the way up, a second ladder – not
actually fixed to anything so getting from the first to the second was always
going to be a challenge. This was
all propped against not only rock but a dust-dry dirt area, so any movement
above resulted in a small avalanche to fill the eyes, ears, nostrils, throat
and anything else you could think of.
My colleague was having problems but the student behind me suggested I
would have few problems, as I was not fat like her. I waited until she had finally wiggled her way out,
accompanied by several screams and screeches, before trying to continue my
way. Small Sangay, not much larger
than her brother Karma, kept insisting “give me your hand, Madam”; given her weight, even if she is very
strong, and the traction provided by her plastic “slippers” I preferred to rely on as many bodily
point of contact between myself and the rock as possible and after requesting
that they move so that the light could actually come through the small space
above, I wedged a rear end, a couple of elbows and managed to get my foot onto
a foothold somewhere in the region
of my left ear. Or at least
that is what it felt like.
The sacred places still some distance from Omba |
One of our destinations on the round of
sacred sites was the small lhakhang (monastery) perched on the cliff (as they
mostly are ) occupied by what appeared to be a mad monk. We duly made offerings, I had brought
tea and we had purchased incense and the solidified oils for making the butter
lamps before leaving Kheni. It
appeared that cash offerings were also expected and I explained that I had
brought a large packet of tea instead.
Worth more than the small change offering that I would have otherwise made. We prayed and prostrated appropriately
and I left it to my colleague to negotiate with the monk who wanted us to
donate the money to buy a brass candlestick – seems he wanted a donation that
would have brought about 20 of them!
Guru Rinpoche looking over the valley with little Karma performing his devotions |
By now it was around 2:30pm and I was
starting to get anxious; it had
taken us 4 hours to ascend, with the fitness levels of my colleague, and I
suspected that the descent may take almost as long. Dark is 6pm. We
finally left the mad monk and the students informed me that he wants to come
back to Australia with me when I go.
Then we had more sacred spaces, places etc
and while I decided that I did not have the flexibility or inclination to
persevere with the one that required me to wriggle on my front, face first down
round and up, I navigated most of the rest before the students finally
indicated we had earned sufficient merit to return. Could have done without cramp in my thighs on the way
down.
Declining the offer of tea with various
families, I finally got back to my little house just before 6pm and while I
could have killed for a hot bath and takeaway pizza, my cold shower did wash
off the dust and freshen me up, and the fridge yielded sustenance that did not
take too much preparation. It took
3 attempts at washing my clothes to remove all the dust from t-shirt, trousers
and socks.